Varme Hveder: Traditional Danish Sweet Rolls | TezNow

Varme Hveder are delightful Danish sweet rolls, spiced with cardamom and perfect for enjoying warm or toasted. These soft, flavorful rolls have a rich history and are associated with the Great Prayer Day in Denmark.

Key Ingredients

Preparation Instructions

1. Prepare the Butter: Take the butter out of the fridge 30 minutes before use to soften.
2. Mix the Dough:
   • Heat the milk to 98°F and add it to the bowl of a stand mixer.
   • Dissolve the yeast in the warm milk.
   • Add sugar, cardamom, and 1 egg to the mixture.
   • Gradually add the flour while mixing on low speed.
3. Knead the Dough: Once the dough is cohesive, add salt and pats of butter. Mix on high speed until the dough is smooth and supple (about 10 minutes).
4. First Rise: Let the dough rise in a warm place for 45 minutes.
5. Form the Buns: Divide the dough into 12 equal buns and place them in a baking pan, ensuring they don’t touch.
6. Second Rise: Allow the buns to rise for another 45 to 60 minutes.
7. Bake: Beat the remaining egg and brush it over the buns. Bake at 350°F for about 15-17 minutes.

Serving Suggestions

Varme Hveder are best served warm or toasted with butter. They pair wonderfully with a cup of coffee, making them a delightful treat for any occasion.

Origin and Cultural Significance

Varme Hveder originated in the 18th century, traditionally enjoyed on the Great Prayer Day (Store Bededag) in Denmark. This holiday combined several smaller observances, and bakers would prepare these rolls the day before, allowing families to warm and enjoy them during the day of prayer. The irresistible aroma and taste led to the custom of eating them the night before, a practice that remains popular today, even though the holiday has changed.

Nutritional Information

• Yield: 12 servings
• Serving Size: 1 bun

Nutrition information is provided by Nutritionix and is for general information purposes only.